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A particularly hazy visit to Trouw during last year's ADE lent it an even more bizarre air than its set-up in an old newspaper printers suggests - like, why is there a caravan parked directly outside? A restaurant by day and into the early evening hours, chef Henk-Jan van Valkenburg uses organic and locally-sourced ingredients to stock up on your health and ethical reserves before the after-dark shenanigans. Just check April's line-ups for a run-down of house and techno's hottest acts, with local boy Tom Trago from Rush Hour launching his new album, Joris Voorn's Rejected hosting Cassy, a live performance from Henrik Schwarz and ­e heading up an Innervisions takeover, and New York's Wolf + Lamb setting out their wares.

In the words of Charlie from Soul Clap, who wrote us a haiku: "Trouw, old printing press/Raving in the locker room/Restaurant in back."