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Introducing the artists set to make waves this year: From Jersey club, Afrotech, and hardcore to UK rap, Brazilian grime, Ghanain asakaa and beyond, these are the DJs, producers and MCs pushing tomorrow’s sounds today

Youngsta is one of dubstep’s foundational figures, an integral force in shaping the genre from its earliest days at iconic club night FWD>>. A specialist through and through, he’s stayed true to the sound throughout its evolution, pushing the original minimalist style that’s now seeing a resurgence in interest. Delivering an On Cue mix of stripped-back dubstep ammunition, he also speaks to Rob McCallum about how the sound came to be, the vital impact of his sister, Sarah, overcoming addiction, and his hopes for the future

Horse Meat Disco held their first party at what would become known as The Eagle pub in Vauxhall, London on New Year’s Day 2004. As their weekly Sunday night queer party grew, so did their international reputation, and they haven't stopped since. Here, Andy Thomas charts the soaraway success of the disco house collective over the last two decades

From its beginnings in Yorkshire clubs to becoming a nationwide dance music phenomenon and chart success, the bassline sound has survived and thrived, despite the efforts of the police and club licensing authorities. Matt Anniss charts its rise, fall, resurgence and influence on a new generation of DJs, producers and ravers

From AUDRA festival in Kaunas, Lithuania, Martin Guttridge-Hewitt reports on a long-standing, tight-knit and thriving electronic music scene often overlooked by outsiders