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The dance music history of East Anglia is rich, multi-layered and messy  — and little documented. Matt Anniss chats to some of the scene’s longstanding figureheads about the region’s airfield parties, seaside throwdowns and forgotten clubs, discovering a vital but rarely discussed stage in the UK’s rave evolution

Horse Meat Disco held their first party at what would become known as The Eagle pub in Vauxhall, London on New Year’s Day 2004. As their weekly Sunday night queer party grew, so did their international reputation, and they haven't stopped since. Here, Andy Thomas charts the soaraway success of the disco house collective over the last two decades

From its beginnings in Yorkshire clubs to becoming a nationwide dance music phenomenon and chart success, the bassline sound has survived and thrived, despite the efforts of the police and club licensing authorities. Matt Anniss charts its rise, fall, resurgence and influence on a new generation of DJs, producers and ravers

Ivorian DJ, producer and visual artist Asna records a two-hour mix heart-racing percussion and global club rhythms for the Fresh Kicks series, and speaks to Kamila Rymajdo about collaboration and her limitless creative vision

In this series, Selections, we invite DJs, producers and label heads to dig into their digital crates and share the contents of their Bandcamp collections. This week, Carmen Villain spotlights lush dub experiments, expressive club beats, intimate ambient music and more