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The last 18 months have seen Bristol’s Eats Everything seemingly come from nowhere to land international success as a DJ and release a string of well-received productions on top labels such as Dirtybird and Pets Recordings. As he prepares to play at one of DJ Mag’s renowned Miami parties at WMC, he talks candidly about Transatlantic crowd-pleasing, his upcoming raft of collaborations and how his success has, in truth, been anything but overnight...

As you’ve doubtless heard, dubstep is dead in the water. Cursed with a lethal mix of commercial success, mass popularity, a huge internet presence, countless sold out raves, the scene is, as any fool can tell, totally knackered. Somebody needs to pause and tell Skream this quick, because from where he’s standing, the world has never looked better. Currently on a short solo tour of the States, the man who describes himself as having “dubstep as my blood group” has been gleefully pushing the boundaries of the sound, chopping up half speed snare smashes and bully boy basslines with taut explosions of house, disco and techno, knowing full well that rather than destroying the scene he loves, he’s blowing it wide open.

Always that most steadfastly independent genre, today drum & bass is splintered into a panoply of micro camps. In one corner, the giant, fizzy-pop electro chords and high fructose rushes of labels like Hospital; in another, the clipped, dark minimalism and sub bass caverns of its most underground soldiers, the Critical crew.

Still brimming with the enthusiasm of a teenager who witnessed acid house's explosion, Justin Robertson's second album as Deadstock 33s is a dark, psychedelic voyage...

1. You can't leave Ibiza without losing your marbles at least once in Space and there's no better time or place than with We Love...

Whether industry hack, diehard dance fan or something in between, there's little doubt that Amsterdam Dance Event is a must-do. Kicking off every October in...