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The legendary Philadelphia DJ and producer speaks to DJ Mag about his new release, the label’s longevity, and how shedding his inhibitions and following his heart has helped him create innovative club music over three decades

It’s an exciting time to be both a new and old fan of African music, but how does it feel for African artists raised and working in the diaspora? As producers and consumers, these artists have a unique vantage point on this cultural shift. Jessica Kariisa speaks to Nazar, Hagan, Juba and Chief Boima and asks: what does music from “back home” mean today?

The UK festival landscape is in crisis, with over 40 events cancelled ahead of this year’s season according to recent figures from the Association of Independent Festivals. Amidst the insurmountable rise in the price of production, and the ongoing cost of living crisis, how are organisers and punters feeling about the current situation? What has caused it? And what solutions are being considered that will help us save the sector?

Post-pandemic, as UK clubs have attempted to regroup, they’ve been impacted by soaring energy bills, rising costs and hesitant ticket buyers. Jack Ramage talks to club owners and promoters about how they’re weathering the storm, and asks what can be done to ameliorate the situation?

Horse Meat Disco held their first party at what would become known as The Eagle pub in Vauxhall, London on New Year’s Day 2004. As their weekly Sunday night queer party grew, so did their international reputation, and they haven't stopped since. Here, Andy Thomas charts the soaraway success of the disco house collective over the last two decades